By Paul Dickson
In Contraband Cocktails, Paul Dickson leads us on a desirable travel of these years—from the “Man within the eco-friendly Hat” making mystery deliveries to Capitol Hill, to The nice Gatsby’s Daisy pouring Tom a mint julep on the Plaza, to contained in the smoky nightclubs of the Jazz Age—Dickson serves up an intoxicating story of the way and what american citizens drank in the course of Prohibition.
Chock-full of scandalous historical past, cultural curiosities, and dozens of recipes by means of everybody from Ernest Hemingway to Franklin D. Roosevelt—along with a word list of phrases that might shock the main pro bartender—Paul Dickson’s Contraband Cocktails is the correct better half to any reader’s Cocktail Hour.
From the Hardcover edition.
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