By Michaela DeSoucey
Who cares approximately foie gras? because it seems, many do. within the final decade, this French delicacy—the fattened liver of geese or ducks which were force-fed via a tube—has been on the middle of contentious battles among animal rights activists, artisanal farmers, teams, politicians, cooks, and foodies. In Contested Tastes, Michaela DeSoucey takes us to farms, eating places, protests, and political hearings in either the us and France to bare why humans care so passionately approximately foie gras––and why we should always care too.
Bringing jointly fieldwork, interviews, and fabrics from data and the media on either side of the Atlantic, DeSoucey deals a compelling examine the ethical arguments and provocative activities of professional- and anti-foie gras forces. She combines own tales with fair-minded research of the social contexts during which foie gras is enjoyed and loathed. From the barns of rural southwest France and the headquarters of the eu Union in Brussels, to unique ny urban kitchens and the govt places of work of Chicago, DeSoucey demonstrates that the debates over foie gras contain heated and arguable politics. Her wealthy and nuanced account attracts our awareness to the cultural dynamics of markets, the multivocal nature of "gastropolitics," and the complexities of what it ability to spot as a "moral" eater in modern-day foodstuff world.
Investigating the reasons and results of the foie gras wars, Contested Tastes illuminates the social value of nutrients and flavor within the twenty-first century.
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Extra info for Contested Tastes: Foie Gras and the Politics of Food (Princeton Studies in Cultural Sociology)