Download Classic Palestinian Cuisine by Christiane Dabdoub Nasser PDF

By Christiane Dabdoub Nasser

vintage Palestinian food is a suite of over 100 mouh-watering dishes, equivalent to ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), attribute of the culinary tradition of the Mediterranean. Christiane Dabdoub Nasser's pleasant counsel and anecdotes, from coring marrows to purchasing the right cabbage for stuffing, vividly convey to lifestyles the smells and flavours of Palestinian cookery, as practiced in kitchens around the zone for generations.

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