By Betty Crocker
An real replica of a cookbook vintage from 1961, filled with unfashionable attraction. Illustrated with pleasant interval line drawings and colour images, Betty Crocker's outdoors Cooking with Betty is an enthralling glance again at outside eating within the Nineteen Sixties. This hardcover reprint good points two hundred tried-and-true recipes for barbecues, picnics, camping out journeys, and boating excursions–including red meat Tenderloin Roast, Grilled Lobster Tails, and French Fried Onion Rings–plus professional tips about barbeque apparatus and methods. There are even illustrated directions for an genuine “Down-East” clambake. Following within the bestselling footsteps of prior Betty Crocker Facsimile versions, this nostalgic advisor to open air cooking and enjoyable is certain to be a hit.
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