By Keith Stavely,Kathleen Fitzgerald
Focusing at the conventional meals of the region--including beans, pumpkins, seafood, meats, baked items, and drinks similar to cider and rum--the authors convey how New Englanders procured, preserved, and ready their maintaining dishes. putting the recent England culinary event within the broader context of British and American background and tradition, Stavely and Fitzgerald reveal the significance of latest England's meals to the formation of yank identification, whereas dispelling a few of the myths bobbing up from patriotic sentiment.
At as soon as a pointy overview and a savory recollection, America's Founding Food units out the wealthy tale of the yankee dinner desk and gives a brand new technique to have fun with American history.
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