By Sherri Machlin
A interesting survey of yankee nutrients traits that highlights the foremost innovations, manufacturers, eating place chains, and participants that formed the yankee vitamin and palate within the twentieth century.
• Over 250 encyclopedic entries at the so much popular affects in American foodstuff in the course of the twentieth century
• comprises 10 recipes, every one emblematic of a specific decade
• Over 15 sidebars with extra characteristic details
• Chronologically provides well known meals of the twentieth century within the usa, with all the ten chapters representing a decade
• every one bankruptcy offers a "For extra Exploration" bibliography section
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