By Tim Thomas
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In 1908, "Pop" Ernest Doelter used to be topped the Abalone King. within the kitchen of his Alvarado highway eating place in Monterey, California, Pop remodeled rubbery gastropods into an epicurean satisfaction. operating with pink abalone gathered via Monterey's group of eastern divers, Pop dipped the foot in egg wash, further a mystery factor, rolled it in cracker crumbs and cooked it speedy in olive oil.
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