By Brian Yarvin
Ever attempted a Turkish borek? Swedish kroppkakor? How approximately Cajun meat pie?
Acclaimed photographer Brian Yarvin has traveled to local kiosks, fairs, and eating places in ethnic neighborhoods in the course of the northeastern usa to carry greater than a hundred conventional dumpling and filled-pie recipes from locations as close to as Flushing, Queens, to as distant as Uzbekistan and past.
Starting with the fundamentals of dough making, steaming, and frying, Yarvin offers mouthwatering colour pictures and step by step directions in order that a person can recreate their grandmother's pierogi or street-food favourite at domestic, utilizing parts from the neighborhood grocery store. additionally integrated are suggestions for the place to shop for hard-to-find constituents, and—if you simply cannot stand the wait of creating your own—ethnic neighborhoods the place you will find ready-to-eat dumplings.
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