By Rick Browne
Come alongside on a pilgrimage to a few of the oldest and so much ancient eating places in the United States in A Century of Restaurants. every one is distinct not just due to its toughness but in addition for its old importance, fascinating tales, and, after all, its significant nutrition. The oldest jap eating place within the kingdom is profiled, besides stagecoach stops, stylish eateries, fish fry joints, hamburger outlets, cafes, bars and grills, and dueling eating places that either declare to have invented the French dip sandwich.
Rick Browne, best-selling writer, host, and manufacturer of Barbecue America, has traveled to a hundred of the oldest eating places throughout the USA to percentage the attraction, historical past, and charm that made those institutions profitable for a hundred years or extra. a few are as many as three hundred years previous. each one profile features a well-known recipe, the historical past of the eating place, a glance on the eating place this day, mouthwatering descriptions of a few of its signature dishes, enjoyable evidence that make every one position special, and hundreds and hundreds of gorgeous images that seize the spirit of every institution. it really is every thing you wish for an armchair journey of a hundred old eating places that experience made the USA great.
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