Download やっぱりママのおべんとうが好き! 15年間の子どものおべんとう日記とヒント集 (Japanese Edition) by 藤井 恵 PDF

By 藤井 恵

15年間、毎日、娘さんたちのおべんとうを作り続けてきたという人気料理研究家の藤井恵さん。おべんとうの食べ具合を見ると、子どもの体調はもちろん、悩み事があることもわかる――おべんとうは子どもたちとの言葉のない交換日記だったといいます。本書は、著者が撮影してきたおべんとう写真や子どもたちとのエピソードや失敗談を交え、実際に役に立った、年代別に人気だったレシピや、「おべんとう作りのコツ」「手早く作る方法」「手抜きのワザ」など、ほんとうに知りたかったリアルな情報もたっぷり紹介。「常備菜を作る時間がとれないから、毎朝、短時間で作れるおべんとうにいきついた」という著者の言葉どおり、「基本パターンを決める!」「副菜は、毎日ゆで野菜」「欠かせないおかずの卵焼き」といった、藤井家のお約束がとても参考になると思います。「おべんとう作りに悩むママたちに伝えたいのは、難しいけれど、がんばりすぎないで」という先輩ママである著者からのメッセージがこもった一冊。

Show description

Read Online or Download やっぱりママのおべんとうが好き! 15年間の子どものおべんとう日記とヒント集 (Japanese Edition) PDF

Best gastronomy books

New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans delicacies: Fourteen Signature Dishes and Their Histories offers essays at the exceptional reputation New Orleans has completed because the Mecca of mealtime.

Abalone King of Monterey, The: "Pop" Ernest Doelter, Pioneering Japanese Fishermen and the Culinary Classic that Saved an Industry (American Palate)

In 1908, "Pop" Ernest Doelter was once topped the Abalone King. within the kitchen of his Alvarado road eating place in Monterey, California, Pop reworked rubbery gastropods into an epicurean satisfaction. operating with crimson abalone gathered through Monterey's neighborhood of eastern divers, Pop dipped the foot in egg wash, further a mystery component, rolled it in cracker crumbs and cooked it quick in olive oil.

Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation/en Traducción/em Tradução)

To be had for the 1st time in English, Cruz Miguel Ortiz Cuadra's magisterial heritage of the meals and consuming behavior of Puerto Rico unfolds into an exam of Puerto Rican society from the Spanish conquest to the current. every one bankruptcy is headquartered on an iconic Puerto Rican meals, from rice and cornmeal to beans, roots, herbs, fish, and meat.

Food, Health, and Culture in Latino Los Angeles (Rowman & Littlefield Studies in Food and Gastronomy)

Modern l. a. can more and more be thought of part of Latin the United States. basically 2 hundred miles from the border with Mexico, it has the biggest, such a lot diversified inhabitants of Latinos within the United States—and reportedly the second one greatest inhabitants of Mexicans open air of Mexico urban. It additionally has some of the most assorted representations of Latino gastronomy within the usa, that includes the food of approximately each area of Mexico, nations akin to Peru, Argentina, Guatemala and El Salvador, in addition to a massive number of Asian-Latin fusion delicacies.

Extra resources for やっぱりママのおべんとうが好き! 15年間の子どものおべんとう日記とヒント集 (Japanese Edition)

Sample text

Download PDF sample

Rated 4.36 of 5 – based on 49 votes